Mackerel, chili mayo and crisp bread
20 min.
Easy
2 pers.
Ingredients
- 2 cans mackerel in tomato
- 2 slices white bread
- 3 tbsp. mayonnaise
- 2 tbsp. sour cream 18%
- Dried chili or fresh
- Fresh dill
- Red onions cut into rings
- Lettuce or e.g. kale
- Apple vinegar
- Fresh herbs
- Sea salt
- Ground pepper
This is how you do it
Drain the mackerel. Grease the bread slices with a little butter and grate them golden on a dry pan.
Mix the mayonnaise with the sour cream and dried chili, the heat is up to you.
Season the chili mayo with sea salt, ground pepper and perhaps a few drops of apple vinegar, if any, fresh herbs.
Spread the mackerel pieces on the bread. Drizzle with chili mayo and garnish with chopped dill and red onion.
Enjoy!
