Salad with marinated tomatoes & mackerel with olives

• 1 can mackerel mix with olives and tomato pieces
• Parmesan
• Pitted olives
• Rucola
• Basil
• Cress

Marinated tomatoes

• 10 cherry tomatoes
• 1 shallot – finely chopped
• 1 lemon – zest and juice
• 10 tsp. large basil leaves – finely chopped
• 4 tbsp. olive oil
• Black pepper
• Salt
• Sugar

Cut the tomatoes in half and marinate them in the mentioned ingredients. Then take half the tomatoes and put in the oven for 2 hours at 140 degrees, fan. The other half is kept raw.

Shred the parmesan in an even layer on a piece of baking paper and place in the microwave on a plate. Bake for about 1 minute until completely golden.

Arrange the mackerel into a medium-thin layer at the bottom of a plate and place the various tomatoes on top so it covers the mackerel.

Then place 3-4 pieces of black olives on top of the tomatoes and some skewers of the parmesan flakes in between the tomatoes.

Garnish with basil leaves, rucola and cress.

Enjoy!