Ingredients
- 1 slice rye bread
- 1 avocado, sliced
- 1 can mackerel fillet in tomato sauce
- Spinach
This is how you do it
Toast the bread for a deeper taste and more filling effect.
Top with the rest of the ingredients in the same order as mentioned.
Tip: Add lemon juice, salt and pepper on the avocado. Top off with a little toasted sesame.
